Dallas,+Pat,+Tracy,+Jess+&+Caleb's+Pig+Dissection.




 * Day 1 : We discovered how horrendous the scent of a fetal pig was.
 * We also measured the pig from the tip of the snout to the base of it's tail.
 * The pig measured 10.5 inches, using the info given, we found that this meant it was 3.5 months old.




 * Day 2 : We tied the pigs down to start making our first cuts.
 * We skinned the pig to get a better look at the muscles
 * Examining the cardiac, striated, and smooth muscles in what our main objective is.


 * Day 3 : We further skinned the pigs.
 * We exposed muscles for deeper study.
 * We looked at the Adductor Femoris on the left leg
 * We also looked further at the Internal Oblique.




 * Day 4 : We examined the interal organs of the pigs and began to label the organs in the digestive system.
 * We exposed the stomach, liver, pancreas, gall bladder, pyloris, small intestine, large intestine, esophagus, spleen, diaphragm and colon.




 * Day 5 : We continued to examine the internal organs.